Dr.(Mrs.) APAOKUEZE TESSY NKECHI
Publication Title THE ROLE OF ENTREPRENEURSHIP IN EMPOWERING NIGERIA YOUTH THROUGH HOME ECONOMICS EDUCATION
Publication Type journal
Publisher Devon Science Company
Publication Authors Apaokueze Tessy N. and Okeh-Ikwu Rose U.
Year Published 1-04
Abstract This paper examines the role of entrepreneurship in empowering Nigerian youth through home economics education. The paper shows how entrepreneurship taught through home economics can help empower youth. Two research questions were formulated to guide the study. 200 students were used as respondents, selected randomly from 10 schools: 5 from Ika North East and 5 from Ika South, all in the Agbor metropolis. Questionnaires were used for data collection. The data were analysed using the mean rating. The importance of entrepreneurship in empowering Nigerian youth and techniques that can be adopted to integrate entrepreneurship education into the school system were highlighted. Conclusions and recommendations were made.
Publication Title ANALYSIS OF ISSUES FOR THE ENHANCING OF CLOTHING CONSTRUCTION IN DELTA STATE SECONDARY SCHOOLS IN DELTA STATE
Publication Type journal
Publisher Academic Scholarship Journal
Publication Authors Tessy Apaokyeze, F. Emelue
Year Published 4-01
Abstract The study was designed to identify problems and solutions on how to enhance the teaching and learning of clothing and textiles in schools. The areas of the study were the Della State of Nigeria, and the population was made up of five hundred and twenty-five (525) Home Economics teachers. The sample consisted of 185 teachers drawn from the population through random sampling. Questionnaires were used for data collection. The study identified some solutions that can improve the teaching of clothing construction, difficulties in drafting patterns, and measures to be adopted to improve the interest of the government, teachers, and students in clothing and textiles. Recommendations for effective teaching and learning of clothing and textiles include the following: the curriculum should be modified so that at an earlier stage, children can be taught to be productive and creative; the government should provide materials, tools, equipment, and qualified manpower; teachers should encourage students to always complete a project started; and the government should always encourage teachers to participate in in-service training, workshops, and study leave with pay.
Publication Title THE DIFFERENTIAL IMPACT OF CHILD LABOUR INVOLVEMENT ON PUPILS’ LEANING ACHIEVEMENT IN DELTA NORTH SENATORIAL ZONE PRIMARY SCHOOLS
Publication Type journal
Publisher Ikogho
Publication Authors APAOKUEZE TESSY & EGBULE, P.E
Year Published 1-10
Abstract Child labour is a major problem that has been in existence since the history of mankind. The purpose of this study was to analyse the effect of child labour practises on the academic performance of pupils in the Delta North Senatorial Zone; more specifically, the study was designed to investigate the effect of child labour practises on their academic performance and the socio-economic status of children involved in the practice. The study was guided by two hundred questions and two null hypotheses. Ten (10) primary schools were used from the five zones, with a sample of two hundred (200) pupils from each zone. The structured interview schedule was used to collect data from pupils while their teacher supplied the average score grades of the promotion exams. The collected data was statistically analysed using the Z-test and the Pearson Product Moment Correlation techniques in testing the hypotheses. The major findings were as follows: (1) The pupils not involved in child labour practises performed academically better than those involved. (2) The economic hardship in the country has forced parents to involve their children in child labour without regard to their socio-economic status. But the practise was found to be more common among families of low socioeconomic status. Based on the findings, the government should not only stop mass retrenchment of working parents but also improve the wages of those working to alleviate poverty among parents so that they would not have to depend on the wages of child labour.
Publication Title OBESITY AND ITS ASSOCIATED PROBLEM ON HEALTH: A CASE STUDY OF IKA METROPOLIS
Publication Type journal
Publisher
Publication Authors Apaokueze Tessy and Nwabineli, U.J.
Year Published 1-11
Abstract The paper focuses on obesity and its associated problems for health. The study was carried out in Ika Metropolis, Delta State, Nigeria. The sample consisted of one hundred adults. Purposive sampling was used. The study was guided by two research questions. The instrument for collecting the data was a structured 15 questionnaires data as analysed using the mean rating. Based on the findings of the study, six recommendations were made, among which are: (1) Nutritional education should be made compulsory in primary and secondary schools to enable pupils and students to modify their eating habits and teach all members of their household so as to avoid the health problems of obesity. (2) Since vigorous exercise helps the body burn more calories, it should be adopted to keep physically active. There should be public awareness about the importance of balancing calorie intake with expenditure. (4) The public should be enlightened about the various types of health problems associated with obesity
Publication Title ASSESSMENT OF THE CONSUMPTION PATTERN OF FRUITS AND VEGETABLES AMONG SECONDARY SCHOOL STUDENTS IN DELTA STATE, NIGERIA
Publication Type journal
Publisher Jornal of Home Economics (Nig-JHEC)
Publication Authors Apaokueze, T.N., & Oladokun. A.
Year Published 0-10
Abstract This study assessed consumption pattern of fruits and vegetables among secondary school students in Delta State, Nigeria. Two research questions were answered by the study while two hypotheses were tested. The study adopted descriptive survey research design. The population for the study was 46,286 Senior Secondary School (SSS) II Students. Multistage random sampling technique was used to determine the sample size of 384 SSS II students for the study. The instrument for data collection was structured questionnaire face-validated by four experts while reliability of the instrument achieved using Cronbach Alpha reliability technique which yielded reliability coefficients of 0.91 and 0.88 for Parts B and C of the questionnaire respectively. Data were analysed using Mean and t-test statistics. The results showed that the students
“Often” consumed Fruits and Vegetables. Fruits such as Oranges, Banana, Pawpaw, African star apple (udala) are highly preferred among students while Vegetables such as Carrot, Fluted pumpkin leaf (ugu), Tomatoes and Water leaf are more preferred by the students. There was significant (p<0.05) difference between the mean ratings of Male and Female Students on consumption pattern of Fruits and Vegetables and on preference for consumption of certain Fruits. There is no significant (p<0.05) difference in the mean ratings of Male and Female Students on the preference for consumption of Vegetables. Based on the findings, the study recommended increased availability of all varieties of Fruits and Vegetables in school environment and gardens may stimulate students’ interest in fruits and vegetable consumptions.
Publication Title THE ROLE OF FUNCTIONAL FOODS AWARENESS IN COMBATING DEGENERATIVE DISEASES IN THE 21ST CENTURY NIGERIA
Publication Type journal
Publisher DELSU Journal of Educational Research and Development
Publication Authors OSSAI, B. A. APAOKUEZE, T.N.
Year Published 1-02
Abstract This paper investigated the role of functional food awareness in combating degenerative diseases for educational development in 21st century Nigeria. The study adopted a descriptive survey design. The population consists of 304 academic staff, 874 non-academic staff, and 5882 students at the College of Education, Agbor. The sample size consisted of 300 respondents, 158 men (53%), and 142 females (476), aged 18–58 years. The stratified random sampling technique was used to select 110 respondents from each of three groups: academic, non-academic, and students of the College of Education, Agbor. The instrument used in this study was a questionnaire titled "Role of Functional Foods Awareness in Combating Degenerative Diseases Questionnaires" (RFFACDQ). The instrument was validated through expert judgement from the Vocational Education Department at Delta State University, Abraka. The reliability of the instrument was established using the Pearson Product Moment Correlation Coefficient (r), and it was found reliable at 0.85. Three hundred and thirty (330) questionnaires were randomly distributed in the College of Education Agbor to academic staff, non-academic staff, and students in the ratio of their populations. Out of the three hundred and thirty questionnaires that were distributed, three hundred were retrieved. The research questions were analysed using percentages, mean ratings, standard deviations, and analysis of variance (ANOVA). The study revealed that the majority of the respondents were not aware of the term "functional foods." On the level of utilisation of functional foods in combating degenerative diseases, the majority of the respondents utilise functional foods but lack knowledge of their benefits in combating degenerative diseases. The respondents got their information about functional foods from friends, relatives, health professionals, television, textbooks, newspapers, and magazines. The study also revealed that food habits, taste, and price influenced respondents' choices of foods.
Publication Title Assessing the Impact of Nutrition Education Instruction on Fruits and Vegetables Hygiene Behaviours of Secondary School Students in Delta State, Nigeria
Publication Type journal
Publisher International Journal of Academic Pedagogical Research (IJAPR)
Publication Authors Apaokueze Tessy Nkechi
Year Published 2-02
Abstract The study assessed the impact of nutrition education instruction on fruits and vegetables hygiene behaviours of secondary school students in Delta State, Nigeria. Two research questions and two hypotheses were developed to guide the study using ex-post facto research design. Through multistage sampling technique, 384 Senior Secondary School (SSS II) Students from public schools were selected across the state for the study. The instrument for data collection was structured questionnaire, face-validated by four experts. The reliability of the instrument was achieved using Cronbach Alpha reliability technique which yielded reliability coefficients of 0.76 and 0.84 for the two clusters of the instrument. Data were collected with the help of trained research assistants. Out of the 384 questionnaires administered, 363 copies were retrieved and considered suitable which represents 94.5% rate of return. Data collected were analysed using descriptive statistics such as mean (x), standard deviations and t-test statistics. The results of the data analysis showed that Nutrition Education, to a high extent positively influenced observations of students’ hygiene practices in fruits and vegetable consumption and food storage practices of urban and rural students of senior secondary schools in Delta State. The results of the hypotheses tested showed no significant (p<0.05) differences between the mean ratings of urban and rural students on the extent to which Nutrition Education influence students’ observation of personal hygiene and storage practices of fruits and vegetable in Delta State. Based on the findings, the study among others recommended well planned and delivered Nutrition Education instruction on fruits and vegetables hygiene and storage practices for students to learn.
Publication Title ACTUALIZATION OF 2030 SDG THROUGH OF SANITARY HEALTH IMPROVEMENT OF FOODSTUFFS IN IKA LOCAL GOVERNMENT AREAS OF DELTA STATE
Publication Type journal
Publisher African Journal of Food Science and Technology
Paper Link http:/dx.doi.org/10.14303//ajfst.2022.056
Publication Authors Apaokueze Tessy Nkechi*
Year Published 2022-12-12
Abstract This paper discusses achieving 2030 SDG-2 through improving the sanitary condition of foodstuffs marketed in Ika South and Ika North East Local Government Areas of Delta State. Two hundred and sixty respondents were used for the study. The survey design was used for this research, and a stratified random sampling technique was used to select 260 respondents comprising 70 men and 140 women who were in full-time business and 50 farmers. A questionnaire was used to elicit information from respondents. Four research questions were raised. The data were analyzed using mean and standard deviation. Seven causes of unsanitary conditions of foodstuffs marketed were identified. Six ways of improving the marketing of agricultural products were recognized, and eight ways of improving the sanitary conditions of foodstuffs marketed were suggested. Also, five benefits to be derived for improving the sanitary conditions of foodstuffs marketed to ensure food safety were listed.
Publication Title ENTREPRENEURIAL ENGAGEMENT OF NIGERIAN YOUTHS IN FRUITS JUICE ENTERPRISE FOR SUSTAINABLE LIVELIHOOD IN POST PANDEMIC
Publication Type journal
Publisher https://www.hepan.org.ng/journal/index.php/njhe/issue/view/11
Paper Link https://doi.org/10.61868/njhe.v11i8.201
Publication Authors Apaokueze, Tessy Nkechi & Nwabuisi M
Year Published 2023-10-10
Abstract The study investigated entrepreneurial engagement of Nigerian youths in fruits juice enterprise for
sustainable livelihood in post pandemic using Delta State as case study. The study adopted survey research
design. The population for the study was 136 subjects, comprising 40 Home Economics Lecturers and 96
registered fruits juice entrepreneurs. The instrument for data collection for the study was a structured closeended questionnaire face-validated by three experts and with Cronbach Alpha reliability coefficient of 0.87.
Data were collected by the researchers with the help of four research assistants. Out of the 136 copies of the
questionnaire administered, 131 copies were completely filed and returned representing 96.3% return rate.
Data were analysed using descriptive statistics of mean, standard deviation and t-test statistics. From the
results, the study identified 18 equipment required by youths for fruits juice production, 20 requisite skills
required by youth for fruits juice production and 12 requisite skills required by youth for marketing of fruit
juice. There are no significant (p<0.05) difference in the mean ratings of Home Economics lecturers and
registered fruits juice entrepreneurs on the equipment (t-cal=0.41) and requisite skills (t-cal=0.37) required
by youth for marketing fruits juice, whereas, there is significant (p<0.05) difference in the mean ratings of
Home Economics lecturers and registered fruits juice entrepreneurs on the requisite skills (t-cal=2.12)
required by youth for fruits juice production. Hence, the study recommended adequate provision of required
training and subsidized equipment and facilities to youth in entrepreneurial engagement in fruits juice
enterprise.
Publication Title Physics of Cooking: Heat Transfer and Nutritional Retention
Publication Type journal
Publisher International Journal of Research in Science & Engineering
Paper Link https://doi.org/10.55529/ijrise.22.29.40
Publication Authors O. C. Molua1 , A. O. Ukpene2*, Emagbetere. J. U3 , C. P. Ukpene4 , Apaokwueze. T.N5
Year Published 2022-02-02
Abstract This article examines the field of culinary physics, investigating the complex
correlation between heat transfer in cooking procedures and its influence on the
nutritional content of food. By examining the mechanisms underlying heat transfer and
their impact on the preservation of nutritional content, this study can bring about a
transformative shift in culinary techniques. By attaining a state of balance between energy
efficiency, sensory appeal, and the retention of essential nutrients, this research can
revolutionize the field of cooking. This research endeavor's amalgamation of physics,
home economics, and biology presents opportunities for a more profound comprehension
of the culinary arts.
Publication Title Biomechanics of Ergonomic Furniture Design: Integrating Physics, Biology and Home Science for Improved Posture and Well-being
Publication Type journal
Publisher Innovations, Number 74 September 2023
Publication Authors Ighrakpata, F. C1 , Akpaokueze, T N2 , Ukpene, C. P3& Molua O.C4
Year Published 2023-09-15
Abstract The pursuit of improved well-being and posture has driven the exploration of biomechanics in
ergonomic furniture design, merging principles from physics, biology, and home science. This
study delves into the intricate relationship between human physiology, furniture design, and the
living environment to create furniture solutions that optimize comfort, health, and productivity.
By integrating physics to ensure proper support and alignment, biology to consider human
anatomy and movement, and insights from home science to harmonize design with domestic
lifestyles, a holistic approach emerges. Through an array of tables and graphs, this research
demonstrates the tangible impact of ergonomic furniture on posture enhancement, muscle
engagement, and user satisfaction. The interplay of these multidisciplinary perspectives yields
innovative furniture designs that resonate with human biomechanics, ultimately fostering a
healthier and more productive daily life.
Publication Title Modeling the transport and fate of waterborne pathogens for enhanced water quality and public health protection
Publication Type journal
Publisher Journal of Biodiversity and Environmental Sciences (JBES) ISSN: 2220-6663 (Print) 2222-3045 (Online) Vol. 23, No. 6, p. 68-73, 2023 http://www.innspub.net
Publication Authors AO. Ukpene*1 , OC. Molua2 , CN. Isibor1 , TN. Apaokueze3 , JO. Vwavware4 , JU. Emagbetere5 , CP. Ukpene3
Year Published 2023-12-12
Abstract This research delves into the intricate dynamics of waterborne pathogens and their influence on water quality
and public health protection. The study's primary objective is to unveil the mechanisms governing the
transport and fate of these pathogens in various water bodies, utilizing a robust methodology that combines
data collection, statistical analysis, mathematical modelling, and geographic information systems. The data
encompass pathogen concentrations, water quality parameters, and other relevant variables collected across
diverse locations, depths, and downstream areas. A rigorous preprocessing and validation process ensures the
quality and integrity of the data, while normalization provides consistency for meaningful analysis. The results
of our study offer illuminating insights into the interactions between water quality parameters and pathogen
concentrations. Statistical analyses reveal significant associations, which have implications for understanding
pathogen behaviour's temporal and spatial trends. Mathematical models, validated against the data, provide a
comprehensive framework for simulating the transport and fate of waterborne pathogens. Spatial analysis
using Geographic Information Systems (GIS) helps pinpoint areas of concern and potential contamination
sources, further enhancing the study's utility. The findings yield practical recommendations for improving
water quality and public health protection, encompassing strategies for mitigating pathogen contamination
and enhancing water quality management. This research advances our knowledge of waterborne pathogen
dynamics and serves as a practical resource for water quality professionals, public health agencies, and
environmental scientists. By elucidating the intricate interplay between pathogens, ecological parameters, and
public health, this study contributes to enhancing water quality and safeguarding public health, reinforcing
the importance of rigorous scientific research in these critical domains.
Publication Title The Impact of Smart Home Technologies on Energy Efficiency, Cost Savings, and Environmental Benefits
Publication Type journal
Publisher Journal of Energy Engineering and Thermodynamics ISSN 2815-0945
Paper Link https://doi.org/10.55529/jeet.44.21.32
Publication Authors Patience, C. Ukpene1*, Tessy N. Apaokueze2
Year Published 2024-07-16
Abstract The results of this study addressed the effectiveness of smart home technologies
in terms of energy consumption, cost reduction, and environmental advantages in
Nigerian homes. Given the growing energy requirements and concern for the
environment, assessing the efficiency of such technologies is critical for socioeconomic
development. We collected data using a combination of surveys and statistical analysis in
five major Nigerian cities: Lagos, Abuja, Kano, Port Harcourt, and Enugu. We evaluated
smart home technologies such as smart thermostats, lighting systems, appliances, plugs,
and energy monitoring systems based on their energy savings (%), monthly cost savings
(NGN), kilogram of CO2 emissions cut, and percent adoption. We used descriptive analysis
and regression modeling to analyze the data collected from the respondents. The
introduction of smart technologies reduced general energy use by fifteen to twenty-five
percent, with smart appliances recording the highest reduction of up to 25%. This feature
demonstrated how monthly cost savings varied depending on the technology and
geographical location, resulting in significant increases of up to 4000 NGN per household,
each household saw a reduction in CO2 emissions by 500 kg to 700 kg annually, resulting
in significant environmental benefits. According to the studies, smart home technologies
can help promote energy conservation and therefore reduce CO2 emissions in Nigerian
households. However, there are still widely recognized obstacles, like high initial costs and
a low level of awareness. offering financial incentives, improving Information Promotion
of existing policies and overhauling the distribution systems to increase the pace of uptake
and impact returns.
Publication Title PUBLIC PRIVATE PARTNERSHIP INITIATIVE IN ENTREPRENEURSHIP EDUCATION FOR NIGERIAN YOUTHS IN FAST FOOD INDUSTRY
Publication Type journal
Publisher Journal of Association of Vocational and Technical Educators of Nigeria (Javten)
Publication Authors Apaokueze, Tessy Nkechi & **Ukpene, Chika patience
Year Published 2024-05-05
Abstract The study examined public private partnership initiative in entrepreneurship education for Nigerian
youths in fast food industry using Delta State as case study. Two research questions and tested two null
hypotheses guided the study. The population for the study was 278 subjects, comprising 40 Home
Economics lecturers and 238 registered fast food entrepreneurs. All the 278 subjects were involved as
respondents for the study. The instrument for data collection was structured questionnaire developed by
the researchers. The instrument was validated by three experts drawn from Home Economics
Department section of Delta State University, Abraka. The reliability of the questionnaire yielded
Cronbach Alpha reliability coefficient of 0.94. Data for the study were collected by the researchers with
the help of trained research assistants. Out of the 278 copies of the questionnaire administered, 259
copies were properly filled and returned indicating 96.2% return rate. Data extracted from retrieved
questionnaire were analysed using mean, standard deviation and t-test statistics. The results of the study
identified 30 fast food enterprises in which youths can be self-employed for income generation and 10
public private partnership (PPP) initiatives in entrepreneurship education for job creation among
Nigerian youths in fast food industry. Based on the findings, the study recommended among others that
there should be more careful and proactive measures towards incorporating the identified public and
private partnership initiatives in entrepreneurship education and training of teeming Nigerian youths.